WATCHAREE’S Thai Massaman Curry Sauce | Non-GMO | Authentic Traditional Thai Recipe | 12.2oz Jar (Thai Massaman Curry, 2 pack)

Price: $37.95 - $24.98
(as of Jun 08,2023 17:41:05 UTC – Details)

Product Description

True to her roots, Watcharee has handcrafted authentic premium Thai sauces. Watcharee, a culinary artist trained in Thailand has blended aromatic herbs and spices with other traditional ingredients, such as rich coconut cream and pure palm sugar so that you can quickly prepare authentic Thai dishes at home or add a bit of spice to your favorite creations.

All our sauces are great for busy people, foodies, chefs, and Asian culinary artists making them an Asian pantry staple. We have added a few of our favorite recipes below to get you started. Enjoy!

We make our sauces with clean products, vegan, non-GMO ingredients, no preservatives, flavors, colors or other artificial ingredients.

Rich and pure but never overpowering, Watcharee’s Thai Massaman Curry Sauce is bursting with spicy sweetness and a hint of salt and lime. Use it as a hearty simmer sauce that infuses meats and seafood with the best of Thai traditions.

In listing the World’s 50 Best Foods, CNN Travel ranked Thai Massaman Curry as the “most delicious food ever created.” While the traditional recipe uses beef, you may substitute pork, chicken, turkey or even tofu. A Sauvignon Blanc or a Chenin Blanc is the perfect match.

We have added some of our own recipes below to get you started!

Massaman Curry Butternut Squash Noodles and Turkey

2 jars Watcharee’s Thai Massaman curry sauce

2-3 cups of leftover turkey meat, shredded into small pieces

3 cups (12 oz. package) of butternut squash noodles

1/2 cup mushroom (optional)

1/4 cup unsalted roasted peanuts

Boil butternut squash on medium high heat for 6-8 minutes until noodles are tender. Alternatively, noodles can be roast at 400 degrees for 5 minutes before adding them to massaman curry sauce. Heat massaman curry with leftover turkey meat and butternut squash noodles over medium heat. Bring to a boil, add mushroom or potato or other vegetables such as zucchini or cauliflower and cook through. Turn off the heat and add roasted peanuts. Serve warm and enjoy!

Massaman Turkey Burger Recipe

½ cup Watcharee’s Thai Massaman curry sauce 1 lb. ground turkey 3/4 cup panko bread crumbs 1 egg, lightly beaten Oil for cooking the patties Red cabbage, cored and finely shredded Watcharee’s Pad Thai Sauce 4 buns

In a large mixing bowl, mix ground turkey, Massaman curry sauce, egg, and bread crumbs and form into 4 patties. Add oil and cook the patties in a medium skillet over medium high heat. Cook the patties for 5-6 minutes on each side to cook through. Toast the buns in a broiler or toaster. Toss the red cabbage with the pad Thai sauce and serve with the Massaman turkey burgers. If you like, drizzle some pad Thai sauce on the turkey patties. Try the burgers with Singha beer from Thailand!

Serves 4

Massaman Chicken Curry

1 jar WATCHAREE’S Thai Massaman Curry Sauce

½ lb. chicken breast, cut into chunks

1 medium potato, cut into cubes

1 small yellow onion, cut into wedges

3 tbsp. roasted peanuts

Add WATCHAREE’S Massaman Curry Sauce in a sauce pan or wok and warm over medium heat. Add chicken and stir. Add potatoes and onions and simmer for 10-15 minutes or until chicken is cooked through, and potatoes and onions are soft. Add peanuts, remove from heat and serve with steamed jasmine rice, sticky rice, nan or roti.

Servings: 2

Massaman Turkey Dumplings Recipe

¼ cup Watcharee’s Thai Massaman Curry Sauce

1 cup fresh ground turkey

1 cup cabbage, shredded

20-25 dumpling wrappers

¼ cup water to seal the wrappers

Oil for cooking

Water

Add fresh ground turkey and massaman curry sauce in a wok over medium high heat, cook until the turkey is almost done. Add shredded cabbage, mix well, turn off the heat. Place 1 tablespoon of filling in the center of each wrap. Dip finger in the water and trace along the edge of each wrap. Fold each wrap in half, seal and make several pleats at the top.

Heat 2 tbs oil in a skillet over medium high heat. Arrange the dumplings in the pan and cook until golden brown at the bottom. Pour ½ cup of water, bring to a boil, cover and cook until water has been absorbed. Open the lid and continue to cook until the dumplings are crispy at the bottom. Repeat the process and add more oil for the next batch.

Serve the dumplings alone or with soy sauce, sesame oil and grated ginger. Makes 20-25 dumplings

Watcharee’s Pad Thai Sauce

The most versatile sauce in the line, Watcharee’s pad Thai sauce blends fragrant spices, sweet shallots and tamarind, and is inspired by a recipe from traditional fishing villages east of Bangkok. Follow the traditional recipe by stir frying rice noodles, vegetables, eggs, tofu and chicken or shrimp with Watcharee’s pad Thai sauce, or use the sauce on seafood, salads or barbeque

Watcharee’s Thai Yellow Curry Sauce

A mild curry with origins in India, this beloved Thai comfort food, known as kaeng kari, is rich in turmeric and cumin, and believed to promote longevity. True to her roots, at home Watcharee serves with a Thai cucumber relish called ajat to add a bit of zing.

Watcharee’s Thai Peanut Sauce

Rich and pure but never over-powering, Watcharee’s Thai peanut sauce is the spicy sidekick of satay, a grilled delight of skewered meat or fish found across Southeast Asia. Watcharee’s Thai peanut sauce is perfect for satay but also brings a tangy warmth to fresh vegetables, noodles or wraps.

Package Dimensions ‏ : ‎ 8.46 x 6.57 x 3.43 inches; 2.51 Pounds
Manufacturer ‏ : ‎ Thai Culinary Arts Studio LLC
ASIN ‏ : ‎ B085GLV7LM

AUTHENTIC INGREDIENTS | Massaman Curry Sauce contains an exquisite blend of aromatic spices, rich coconut milk, palm sugar & other traditional ingredients
FINEST QUALITY | Premier, natural ingredients, no preservatives, artificial flavors, colors or other artificial ingredients
DELICIOUS RECIPES | Ready to use for curry or fusion dishes. Add your favorite meats and vegetables and savor traditional Thai cuisine at home with this flavor packed curry sauce
READY TO USE | Great for busy people on-the-go, foodies, chefs, culinary artists, or as gifts