Wangshin Doenjang Aged 3 Years (9oz) – Korean Traditional Premium Soybean Paste. Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

Price: $19.90
(as of Jun 06,2023 04:59:54 UTC – Details)

Wangshin makes fermented sauce and paste in a Korean traditional way. Each fish sauce bottle is completed with 2 years of aging process. Bean paste and soy sauce are aged for 3 years to achieve delicacy in taste and to bring numerous health benefits.
Package Dimensions ‏ : ‎ 5.47 x 4.41 x 2.64 inches; 9 Ounces
Manufacturer ‏ : ‎ Wangshin
ASIN ‏ : ‎ B09DBZMM3S

First kind of soy bean paste made with fermented anchovies and natural soybeans and sea salt.
Naturally fermented in Korean traditional clay pots to achieve the richest flavor possible. After 3 years of aging, the paste is dried and matured for 45 days in oak trees to naturally deepen the flavor.
reat complement to any dishes. Use to prepare Doenjang soup or beef stew, or apply it on your favorite meal including Korean BBQ. It even goes well with a variety of vegetables.
Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world.