Thai Fish Sauce Fermented Papaya Salad Dressing Nay Pol DOK MAI 400ml (1 Bottle)

Price: $23.00
(as of May 29,2023 16:24:41 UTC – Details)

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor.
Package Dimensions ‏ : ‎ 10.04 x 7.8 x 2.05 inches; 14.11 Ounces
UPC ‏ : ‎ 683346180683
Manufacturer ‏ : ‎ Thai Fish Sauce
ASIN ‏ : ‎ B084KZMFRS

Thai fish sauce is one of the basic ingredients in Thai cooking, along with much of Asian cuisine. It has a rich, translucent reddish-golden brown color and is added liberally to nearly all Thai dishes.
Thai fish sauce is often used as a marinade for fish and meat, as well as a condiment, usually mixed with fresh chilies and lime juice.
Bottle size 400 gram