Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (Pink Lid, 3)

Price: $42.99
(as of Jun 03,2023 05:12:40 UTC – Details)

Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months. Its flavors are salty and sour. There are two phases for making pla ra. The first phase is to ferment fish with salt until it is softer, and the next phase is to ferment it with roasted rice powder for its scent and flavor
Package Dimensions ‏ : ‎ 7.56 x 6.26 x 2.05 inches; 2.59 Pounds
UPC ‏ : ‎ 633411825032
Manufacturer ‏ : ‎ Nang Fah
ASIN ‏ : ‎ B086HHXVL5

Made by pickling several varieties of fish in Thailand
EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam