Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml【YAMASAN】

Price: $23.90
(as of May 20,2023 00:26:52 UTC – Details)

From the brand

Get to Know more YMASAN.

Artisanal organic tea for an abundant lifestyle.

Our company’s management ethos is the creation of an abundant lifestyle through a tradition of taste. We believe a healthy lifestyle means a healthy mind and body – our job is to help our customers have healthy minds and bodies.

How did we get our start?

One email from a customer who purchased tea from us was the catalyst for our international expansion.” I want to drink your tea again.” Our overseas challenge began.

What makes our products unique?

The ability to blend tea leaves correctly is determined not by the latest machines, but by the ability of skilled artisans to distinguish tea leaves with their five senses. It is this philosophy of tea making that makes the difference.

Why do we love what we do?

To spread good taste and health around the world and to connect the rich and reliable food of Japan to the future.

Thank you for your interest.

We cherish the words of Sen no Rikyu, “One chance in a lifetime” We hope that our customers will be glad to have encountered our tea.

Package Dimensions ‏ : ‎ 9.76 x 2.83 x 2.8 inches; 1.52 Pounds
Manufacturer ‏ : ‎ YAMASAN KYOTO UJI
ASIN ‏ : ‎ B0B45LZNG4
Country of Origin ‏ : ‎ Japan

✅CREATIVE SOY SAUCE -Compared to a normal black color soy sauce, this transparent light soy sauce can make the most of color & flavor of other ingredients such as seasonal vegetables & seafoods.
✅NATURALLY BREWED AUTHENTIC SOY SAUCE -Without artificial temperature control, this white soy sauce is naturally brewed by the traditional recipe of Japanese artisans.
✅ARTIDSANAL HANDWORKS OF SMALL BREWERY -Having over 100 years history & taking over the traditional recipes & methods, our small brewery in Mie continues to be adamant about Japanese artisans’ handworks.
✅HONED FIVE SENSES OF JAPANESE ARTISANS -Without depending on machines as much as possible, the Japanese artisans with their honed five senses carefully check the quality of ingredients and conditions of koji fermentation.