Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】

Price: $23.60
(as of May 21,2023 04:12:34 UTC – Details)

From the brand

Get to Know YAMASAN.

Our company’s management ethos is the creation of an abundant lifestyle through a tradition of taste. We believe a healthy lifestyle means a healthy mind and body – our job is to help our customers have healthy minds and bodies.

How did we get our start?

One email from an overseas customer, “I want to buy your products again,” was the catalyst for the company’s overseas expansion.

What makes our products unique?

The secret to the delicious taste of soy sauce lies in the handiwork of skilled craftsmen and koji, which is fermented by the power of nature. We hope you will enjoy the taste of our soy sauce, which is prepared in wooden vats for a year without the use of modern machinery.

Why do we love what we do?

To spread good taste and health around the world and to connect the rich and reliable food of Japan to the future.

Thank you for your interest.

Soy sauce is a fermented food and one of Japan’s traditional foods. We hope to enrich your daily life.

Product Dimensions ‏ : ‎ 7.87 x 2.36 x 2.36 inches; 12.2 Ounces
Manufacturer ‏ : ‎ YAMASAN KYOTO UJI
ASIN ‏ : ‎ B08VGBWQJW
Country of Origin ‏ : ‎ Japan

✅Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for total more than1000 days, the umami of fine ingredients are fully brought out. Aging through total 12 seasons(3 years) of Japan, the flavor & aroma of our distinctive sauce gets deeper and richer. Taste the difference. Let your tongue explore the highly delicate balance of abundant flavors.
✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. Making authentic soy sauce without any additives is like cultivating organic vegetables by natural, eco-friendly method. The quality and flavor are directly affected by the climate & geography of the region. Our Japanese craftsmen who have mastered the traditional methods succeeded over 100 years take full care of the varying conditions of sauce with their honed five senses.
✅Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully selects the best cultivating places in Japan and even cultivars, and delicately adjust the blend ratio, depending on the year’s conditions. As for salt, they use 100% natural sun-dried sea salt. As for water, the brewery is blessed with natural, super soft water of pure Ibo River.
✅Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years brewing history. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.