Sing Long Fish Curry Sauce, 1 Pack, 120g
Price: $11.00
(as of Jun 02,2023 18:02:50 UTC – Details)
Cooking Ingredients: 1. 120g Singlong Instant Fish Curry Sauce 2. 500g Fish or other types of Seafood (Squid (Sotong)), Prawn & etc) 3. 250ml Water (1 cup) 4. 50ml Tamarind Juice (30g Tamarind add into 50ml water and strain) 5. Optionally, you may add Lady’s Finger and Onion 6. 50ml Coconut Milk. Cooking Instructions: 1. Add 120g Singlong Instant Fish Curry Sauce into 250ml water, turn up heat and bring to boil. 2. Add in Fish or other seafood and ingredients as preferred, mix and stir well with low heat and simmer until meat is cooked. (You may add Lady’s Finger and Onion) 3. Lastly, you may add Coconut Milk and Tamarind Juice. Mix well and serve hot.
Package Dimensions : 7.68 x 5.91 x 0.79 inches; 4.23 Ounces
Manufacturer : Sing Long
ASIN : B07CHN59D4
Makes a hearty, one-pot fish meal, richly flavoured with a tangy curry spice paste, coconut milk, tamarind juice, and fresh vegetables.
It can used to create one of Singapore’s most iconic and ubiquitous local food delights, Fish Head Curry!
Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings
This dish is all about bold and distinctive flavours – it’s harmoniously sourish, salty, spicy, and savoury
