Sea Tangle Konaberry Kelp Noodles (12oz) – Low Calorie Asian Noodles for Healthy Noodle Dishes – Gluten Free, Keto Noodle Sub for Rice Noodles, Glass Noodles, Pad Thai Noodles, Vermicelli

Price: $9.19
(as of Jun 03,2023 10:13:11 UTC – Details)

Product Description

Package Dimensions ‏ : ‎ 7.36 x 6.06 x 2.8 inches; 12 Ounces
Item model number ‏ : ‎ SET09551-Unit
Department ‏ : ‎ men, women, unisex-adult
UPC ‏ : ‎ 040232095511
Manufacturer ‏ : ‎ SEA TANGLE NOODLE CO
ASIN ‏ : ‎ B00N3Y121Q

Tastes Just Like Regular Noodles! – Feel like you’re eating pasta again! Despite being made of kelp, these noodles have no fishy smells or flavors! With their neutral flavor, these noodles will soak up the flavor of other foods they’re cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles!
Say Goodbye to Rubbery Shirataki Noodles – Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs! Kelp noodles are soft and watery with neutral flavor and no odors! Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles!
Protect Your Body With Antioxidants – Try our kelp noodles now with konaberry added! What is konaberry? It is the fruit that surrounds and protects the coffee bean. Konaberry has been found to contain six times more antioxidants than Acai. Not only do you get a great noodle that’s raw, gluten-free, rice-free, and full of trace minerals, you also get the added benefits of the powerful antioxidants found in konaberry.
Prepare In Seconds! – No Cooking is required! To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mix/massage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again.