Lee Kum Kee Low Sodium Soy Sauce Packets, Non GMO, Individual Portion Pack, Variety Packs, Bundles, Single Serve Packets (100)

Price: $9.99
(as of Jun 09,2023 23:54:02 UTC – Details)

This naturally brewed soy sauce is made according to a traditional recipe to offer a deep reddish-brown color and a rich, umami flavor, even without the extra salt. Less sodium version is approximately forty percent lower in sodium than Lee Kum Kee’s premium soy sauce! Packaged in a convenient, easy-to-open 8 mL packet. With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating! This product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking. Lee Kum Kee Premium Light Soy Sauce. Made from the first press soy sauce to give the full flavour and aroma for use in seasoning, dressing and dipping, with a more delicate taste. Packaged in a convenient, easy-to-open 8 mL packet, this less sodium soy sauce can be tossed in with take out orders or offered as a condiment at quick service restaurants. Soy sauce is one of the world’s oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike.
Package Dimensions ‏ : ‎ 7.44 x 6.73 x 2.56 inches; 2.47 Pounds
Manufacturer ‏ : ‎ LeeKumKee
ASIN ‏ : ‎ B0BRM16L8N

Less sodium version is approximately forty percent lower in sodium than Lee Kum Kee’s premium soy sauce! Packaged in a convenient, easy-to-open 8 mL packet.
With this Lee Kum Kee less sodium soy sauce, your patrons can enjoy the classic Asian flavor they know and love without compromising their commitment to healthy eating!
This product is made with non-GMO soybeans and contains no artificial flavorings, making it a natural choice for your establishment. It brings deeply savory, salty flavor to classic Asian dishes and fusion dishes alike. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.
Lee Kum Kee Premium Light Soy Sauce. Made from the first press soy sauce to give the full flavour and aroma for use in seasoning, dressing and dipping, with a more delicate taste.