Koko Gochujang (Fermented Hot Pepper Paste) 15.8oz(450g) – Certified Kosher Gochujang – Premium Gluten-free 100% Korean all Natural

Price: $22.98
(as of May 15,2023 14:25:08 UTC – Details)

Koko Gochujang is an all natural, GMO and gluten free savory, spicy, and delicious fermented Korean condiment made from red chili, rice syrup, fermented soybeans, and salt.
It can be used to bring sweet heat on everything from chicken to vegetables to salads, stews, soups and marinated meat dishes.
Gochujang contains a number of vitamins and minerals including vitamin A, vitamin C, and carotene, and studies link it to preventing obesity and diabetes and depression.
Koko Gochujang is Certified Kosher.

Koko Gochujang is made from fermented soybeans(Meju) and is protein-rich.
Traditional Meju is fermented in a natural environment with a variety of microorganisms with different bacterial and fungal origins.
Aspergillus oryzae, Bacillus subtilis etc.)
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 5 x 5 x 5 inches; 15.8 Ounces
Manufacturer ‏ : ‎ KOKO Food
ASIN ‏ : ‎ B07732RP46

Imported from Korea
Kosher Certified
Naturally fermented probiotic and Vegan
Great for creating spicy Korean dishes and sauces