Kisoondo Gochujang (8oz) – Traditional Korean Red Chili Paste. Fermented with Organic Spices. Hot Spicy Sauce

Price: $14.99
(as of May 14,2023 13:55:52 UTC – Details)

Product Description

Description
Perfectly balanced mix of Gochujang and Doenjang pastes Thick fermented chili pepper paste Brown-hued thick fermented soybean paste Fruity fermented chili pepper and strawberry paste Sweet, thick rice syrup
Spiciness
Mild Hot Not Spicy mild Sweet
Enjoy With
Koarean barbecue, raw vegetables (crudités), grilled meats, egg and rice Rice sauce, marinade, stews Stews, soups, vegetable sticks, Korean BBQ Rice sauce, marinade, stews Pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, coffee, tea
Main Ingredients
Soy beans, roasted bamboo salt, chili pepper Red chili peppers, rice syrup, fermented soy bean, roasted bamboo salt Soybeans, roasted bamboo salt Red chili peppers, strawberries, rice syrup, soybeans, roasted bamboo salt Rice, Malt
Other
No enhancers. MSG free, fat-free, cholesterol-free No enhancers. MSG free, fat-free, cholesterol-free No enhancers. MSG free, fat-free, cholesterol-free No enhancers. MSG free, fat-free, cholesterol-free Fat-free, Cholesterol-free, MSG-free

Package Dimensions ‏ : ‎ 6.18 x 4.25 x 1.61 inches; 8 Ounces
Manufacturer ‏ : ‎ Corea Traditional Food Inc.
ASIN ‏ : ‎ B08P32HSFQ

ONLY LOCALLY GROWN INGREDIENTS – Created by using 100% Korean naturally grown, non-GMO red peppers, rice syrup, fermented soy bean, and roasted bamboo salt. No artificial flavors or enhancers. MSG free, Fat-free, cholesterol-free
EXTREMELY VERSATILE – Eat gochujang on its own, add it to a little sesame oil for a quick rice sauce, mix in sugar and soy sauce for a delicious marinade, or simply add a spoonful into stews for a deeper flavor
TRADITIONAL PROCESS – Every aspect of the production is done traditionally and meticulously. Once all the ingredients are added in, the gochujang mixture goes through an aging process, resulting in a delicious sauce full of ‘umami’ flavor
OUR HISTORY – Since 1972, Kisoondo has been making premium traditional pastes and soy sauces. Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years