Japanese Rice Cake Mochi – Small Size For Topping of Various Dishes, Vegan, Gluten-Free, Additive-Free, Made in Japan, 180g(6.3oz)【YAMASAN】

Price: $13.80
(as of Jun 12,2023 00:52:27 UTC – Details)

From the brand

Get to Know more YMASAN.

Artisanal organic tea for an abundant lifestyle.

Our company’s management ethos is the creation of an abundant lifestyle through a tradition of taste. We believe a healthy lifestyle means a healthy mind and body – our job is to help our customers have healthy minds and bodies.

How did we get our start?

One email from a customer who purchased tea from us was the catalyst for our international expansion.” I want to drink your tea again.” Our overseas challenge began.

What makes our products unique?

The ability to blend tea leaves correctly is determined not by the latest machines, but by the ability of skilled artisans to distinguish tea leaves with their five senses. It is this philosophy of tea making that makes the difference.

Why do we love what we do?

To spread good taste and health around the world and to connect the rich and reliable food of Japan to the future.

Thank you for your interest.

We cherish the words of Sen no Rikyu, “One chance in a lifetime” We hope that our customers will be glad to have encountered our tea.

Product Dimensions ‏ : ‎ 7.68 x 0.59 x 6.3 inches; 6.7 Ounces
Manufacturer ‏ : ‎ YAMASAN KYOTO UJI
ASIN ‏ : ‎ B0BZHVZSWQ
Country of Origin ‏ : ‎ Japan

【Traditional Method】This is a mochi made by a traditional mochi maker that has been in business for over 110 years. The rice is steamed using the traditional steaming basket method, and the machine pounding method is used to slowly pound the mochi. This method results in mochi with a delicious taste that retains the original flavor of the rice.
【Safe and Secure】The ingredients are only Japanese-grown glutinous rice, with no salt, preservatives, or additives. It’s also recommended for vegans.
【Representative Food of Japanese Food Culture】Mochi has long been a representative food of Japanese food culture. Mochi has been traditionally eaten on special occasions such as New Year’s, and its round shape represents the wish for harmony in life. In old Japan, it is said that each mochi was handmade with a wish in mind.
【For Various Dishes】It can be used in a variety of dishes, including Japanese food such as okonomiyaki, udon, tamagoyaki, and pot-dishes, as well as baked, boiled, fried, and soup dishes. It is also recommended for sweets such as crepes and ice cream.