Haku Iwashi Whiskey Barrel Aged Fish Sauce (375 ml)

Price: $23.80
(as of May 15,2023 17:56:53 UTC – Details)

Delicate, subtle and refined, a fundamentalIngredient of Japanese cuisine. Haku Iwashi WhiskyBarrel Aged Fish Sauce is Master crafted followingancestral methods dating back to the edo period, 400years ago. Using only the Iwashi sardine from the Sea ofJapan which is much bigger and fattier than itsMediterranean counterparts. Japanese Iwashi fishsauce is first aged 2 years before it is further refinedand aged an additional 12 months in Japanese WhiskyBarrels yielding a more mellow, delicate texture andflavor with an understated sweetness. Quintessentiallythe perfect finishing sauce.Ingredients: Fish, Salt SugarFlavor: Delicate, luxurious, rounded, subtle sweetness, umamiColor: Dark Brown, opaqueOrigin: Ishikawa Prefecture, Japan
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 3.7 x 2 x 6.5 inches; 0.79 Ounces
UPC ‏ : ‎ 748252707017
Manufacturer ‏ : ‎ Haku
ASIN ‏ : ‎ B017V5Z0S8

Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.
Japanese Iwashi fish sauce is first aged 2 years
It is further refined and aged an additional 12 months in Japanese Whisky Barrels.
This yields a more mellow, delicate texture and flavor with an understated sweetness.