Four Elephants Premium Rice Vermicelli Non-GMO Verified (3) For Mei Fun, Stir Fry, Soups, Spring Rolls, and Salads

Price: $16.99
(as of Jun 12,2023 16:05:32 UTC – Details)

From the brand

Simply Authentic Asian Flavors

For Those Who Demand High-Quality, Genuine Foods

Four Elephants brings high-quality Asian foods to families hungry for authentic flavors. Not only are elephants reminiscent of the areas of Asia where we source some of our ingredients and get our culinary inspiration from, but each one of the four elephants in our company name represents one of our values: authenticity, excellence, flavor, and family.

Authenticity

Our foods are not part of a trendy fad or mis-representation of Asian culture. Our products are pantry staples you’ll come to depend on

Excellence

We source our ingredients directly from regions of Asia with reputations for quality.

Flavor

If it doesn’t taste good, then nothing else matters. We also use organic and non-GMO ingredients whenever possible.

Family

Four Elephants is a family-owned business and our mission is to deliver value to families at home.

Package Dimensions ‏ : ‎ 11.61 x 10.2 x 6.3 inches; 2.8 Pounds
Manufacturer ‏ : ‎ Four Elephants
ASIN ‏ : ‎ B084YHJ2G7

AUTHENTIC FLAVOR: These noodles are often used in bún gạo recipes, but it doesn’t stop there. Rice vermicelli noodles are used in several Asian cuisines and are found in soups, stir-fries, spring rolls, and salads. Four Elephants Rice Vermicelli are pantry staples you’ll come to depend on.
PREMIUM QUALITY: Certified Non-GMO, Cholesterol Free, and Naturally Gluten Free. 180 Calories Amount Per Serving Container (50g). Net Weight: 14 oz (400 g) PER JAR. Product of Vietnam
INGREDIENTS: Rice Flour, water, salt.
ONLY THE GOOD STUFF: Four Elephants believes in protecting the non-GMO food supply, and that’s why we have chosen to have our products third-party verified to meet the standards of The Non-GMO Project, the market leader for GMO avoidance and one of the fastest-growing labels in the retail sector.
COOKING INSTRUCTIONS FRESH RICE VERMICELLI: Add rice vermicelli to boiling water and cook for 8 minutes stirring occasionally. Remove and rinse with cold water until the vermicelli is cool. Drain and serve as fresh vermicelli. Best when fresh, though rice vermicelli can be kept for 6-8 hours after boiling. You can use fresh vermicelli with roasted meat, deep-fried spring rolls or with the broth of your choice.
COOKING INSTRUCTIONS PAN-FRIED VERMICELLI: Add rice vermicelli to boiling water for 7 minutes stirring occasionally. Remove and rinse with cold water, drain and set aside. Heat saucepan with cooking oil and add a combination of your favorite meat, vegetables, seafood, seasoning and stir-fry evenly until cooked. Add rice vermicelli and stir about 30 seconds until warmed through.