Authentic Seedless Wet Tamarind Paste – 14oz (400g) Block/Slab – Enhance Your Indian & Thai Dishes – Perfect Freah Ingredients for Pad Thai, Massaman Curry, Vindaloo, Tom Yum, Tom Kha Gai, Samosas, Dipping Sauces, Chutneys, Soups, and Stews (2)

Price: $19.99
(as of Jun 04,2023 13:00:23 UTC – Details)

Our authentic wet tamarind paste is made from fresh, juicy tamarind fruit that is carefully sourced and processed to bring you the highest quality product. This paste has a sweet and sour taste and is commonly used in Indian and Thai cuisine to add a tangy flavor to curries, chutneys, sauces, and soups. It is also a popular ingredient in marinades for meat and seafood. Our tamarind paste comes in a convenient resealable jar that keeps the paste fresh and flavorful for a long time.
Package Dimensions ‏ : ‎ 5.39 x 3.78 x 2.68 inches; 1.8 Pounds
Manufacturer ‏ : ‎ Vietnam
ASIN ‏ : ‎ B0C1YND74L
Country of Origin ‏ : ‎ Vietnam

Use in a Malaysian dish like laksa for a tangy and spicy flavor. (Malaysian cuisine, laksa, spicy flavor) Laksa is a spicy noodle soup dish that is popular in Malaysian cuisine. It is typically made with rice noodles, fish or chicken, and a flavorful soup base made with coconut milk and various spices. Adding tamarind paste to the soup can give it a tangy and slightly sour flavor that balances out the spiciness.
Add to a Filipino dish like sinigang for a sour and savory taste. (Filipino cuisine, sinigang, sour taste, savory) Sinigang is a popular Filipino soup dish that is typically sour and savory. It is made with a variety of meats, vegetables, and a souring agent like tamarind. Adding tamarind paste to the soup can enhance the sour flavor and provide a deeper depth of flavor.
Mix with spices and coconut milk to make a flavorful Thai curry. (Thai curry, spices, coconut milk) Thai curries are often made with a combination of spices, herbs, and coconut milk to create a rich and flavorful sauce. Adding tamarind paste to the curry can provide a tangy and slightly sour flavor that can balance out the creaminess of the coconut milk and the spiciness of the curry.
can be used as an ingredient in baking, such as in tamarind-date cakes or tamarind-glazed fruit tarts.
Use to make a tangy and slightly sweet barbecue sauce for grilled meat. (barbecue sauce, grilled meat, slightly sweet) Barbecue sauce is a popular condiment for grilled meat, and it typically has a sweet and tangy flavor. Adding tamarind paste to the barbecue sauce can provide a tangy and slightly sweet taste that complements the smoky flavor of the grilled meat.
Mix with lime juice and honey to make a tangy and sweet marinade for shrimp or fish. (marinade, shrimp, fish, lime juice, honey) Marinades are used to add flavor to seafood before cooking. Mixing tamarind paste with lime juice and honey can create a tangy and sweet marinade that can enhance the natural flavors of shrimp or fish.