Asian Organics Sweet Chili Sauce, Sriracha, and Sweet and Sour Sauce Variety Pack; Authentic Asian Flavors and Recipes Made with Local Organic Produce from Asia; 9.47oz/280mL Bottles (3 Pack)
Price: $24.50
(as of May 19,2023 10:08:47 UTC – Details)
Favorite Foods to Dip and Enjoy the 3 Red Sauces
Spring Rolls & Egg RollsSamosasBreaded TofuFrittersFish & ChipsShrimp & PrawnsFried Chicken StripsFrench FriesOnion RingsFresh Vegetables
Classic Sweet & Sour Pork
Use Asian Organics in classic Asian recipes such as Sweet & Sour Pork!
With a few common and simple ingredients such as pork, bell pepper, onion, tomatoes, garlic together with Asian Organics Organic Sweet & Sour Sauce, you can eat in tonight!
Experience authentic Asian flavors with our Organic Sweet & Sour Sauce, Organic Sweet Chili Sauce and Organic Sriracha Sauce.
Sriracha Desserts & Cocktails
Yes! Believe it or not, Sriracha enthusiasts have found all kinds of uses for this fan favorite in desserts and cocktails such as…
Sriracha Peach Crisp Spicy Banana FrittersSriracha Fudge PopsiclesStrawberry Sriracha Margarita Citrus Sriracha Rum Cocktail
Sauces, Spreads & More
Sriracha Sour Cream DipsSriracha Cream Cheese DipsSriracha in GuacamoleSriracha in HummusFlavor Mayonnaise, Marinades, BBQ sauces, Meatballs, Meatloaf or Chicken wings, etc.
The combinations are endless!
Why Choose Asian Organic Brand?
Our Mission
To bring authentic Asian flavors to our customers. We are committed to connecting our customers to the land, the farms, and regenerative food production, offering alternatives to food derived from industrial farming.
Who are we?
At Asian Organics, we have a genuine passion for Asian food and ingredients. We only use real ingredients from vegetable and plant-based materials, while providing full traceability. All our products are made and sourced in Asia to ensure authentically Asian flavors.
Organic food is grown and produced without antibiotics or growth hormones, chemicals, fertilizers made with synthetic ingredients, sewage sludge, bioengineering, or ionizing radiation. Organic food is highly regulated and follows established quality standards.
We love Asian food and scour the continent to bring to you authentic Asian ingredients that not only taste delicious but are natural and organic to boot.
Asian Organics was founded by Jonathan Y. Dee, along with his friends Roj and Rajat. Jon is a retired seafood businessman and founder of a publicly listed company. He has spent over a quarter of a century in seafood manufacturing and export marketing.
Asian Organics offers a full range of certified-organic foods with an ever-expanding portfolio of new and complimentary products.
Organic vs Natural Food
What is “natural” food?
Natural foods are simply referred to as foods that are minimally processed, are not altered chemically or synthesized in any form, but do not carry certifications from any certifying body.
Natural foods
No governing rules and regulations. There are only guidelines such as no use of artificial colors or flavors, no artificial preservatives, no irradiated ingredients, or no GMOsLabel claims are used freely.Products may be cultivated by using synthetic chemicals and fertilizers. Organic foods
Inspections are conducted often to ensure organic farming rules are being followed.Organic claims on labels usually have legal implications.Products are safer since there are zero chemicals used in production and cultivation.
Why choose organic over natural food? Products with zero chemicals Organic claims have legal implications Regular benchmark inspections
Organic vs. Conventional Food
What is “conventional” food?
Conventional food production involves the use of a number of chemicals during production, cultivation, and processing.
Conventional foods
Use synthetic or chemicals during the production and processing of farm produce.Use of chemicals to control crop damage from insects.Use of chemicals for weed control. Organic foods
Avoids chemicals in production and processing.Organic farmers use natural additives to nourish the soil and promote growth.Relies on birds, insects, and natural sources to control crop damage.Crop rotation, use of mulch or hands to control weeds.
Why choose organic over conventional food? No toxic chemicals No artificial preservatives No artificial colors or flavors No GMOs
Natural vs Conventional vs Organic
Natural Foods
Artificial Colors & Flavors – No
Artificial Additives & Preservatives- No
Irradiated Ingredients – No
GMOs – No
Antibiotics – No
Synthetic Fertilizers – Yes
Toxic Chemicals – No
Growth Hormones – No
Conventional Foods
Artificial Colors & Flavors – Yes
Artificial Additives & Preservatives- Yes
Irradiated Ingredients – Yes
GMOs – Yes
Antibiotics – Yes
Synthetic Fertilizers – Yes
Toxic Chemicals – Yes
Growth Hormones -Yes
Organic Foods
Artificial Colors & Flavors – No
Artificial Additives & Preservatives- No
Irradiated Ingredients – No
GMOs – No
Antibiotics – No
Synthetic Fertilizers – No
Toxic Chemicals – No
Growth Hormones – No
Reasons Why Organic Foods Cost More
Time Requirements
Time is money. Organic growers spend a lot more time on their crops than conventional farmers that use synthetic chemicals. Because organic growers use manual methods to avoid crop damage and diseases this cost more.
Small Farming Community
Along with being time consuming, organic farming is also often prohibitively expensive for small farmers.
Special Facilities
Organic growers need special land and/or facilities before they can produce food. Organic land costs much more than conventional farmland because there’s a long list of qualities that organic land must possess.
Continuing Education
Organic farmers and business owners spend money on ongoing education cost to ensure that their employees also follow proper organic protocol. It takes a lot of skills with organic production and handling practice , and employees must use organic practices in order for an operation to stay certified.
Package Dimensions : 9.84 x 8.74 x 2.72 inches; 9.47 Ounces
Manufacturer : ASIAN ORGANICS NATURAL & ORGANIC PRODUCTS
ASIN : B0B5HVDFJ4
Country of Origin : Thailand
Locally-farmed. Age-old methods & recipes go into our organic sriracha & sweet and sour sauce
Authentic Asian flavors from local organic produce grown, sourced and expertly crafted in Thailand
Our red sauces contains no harmful chemicals and contain no GMO, gluten, preservatives or additives
Our aim is to help people consume healthy food that is minimally processed and farmed responsibly
$24.50