Vintage Korean Soy Sauce (Jookjangyeon) Premium 2014

Price: $31.50
(as of Jun 10,2023 18:54:36 UTC – Details)

Time to upgrade your soy sauce with Jookjangyeon Ganjang. This 2014 Vintage soy sauce is smooth, savory and has depth to the flavor that only comes from a long fermentation period. Jookjangyeon Ganjang is savory – that umaminess everyone is talking about. It has hint of sweetness, mellow saltiness, and complex flavors. Cook, mix, or dip, have fun with Jookjangyeon Ganjang to add depth and savoriness to your favorite sauce, dressing, or dish. Keeping the traditional technique that has been passed down for many generations, it takes 1,000 days to ferment each jar of Jookjangyeon Ganjang. Made with only natural ingredients, fermented soybeans, 3-year sun-dried sea salt, filtered natural bedrock water, and most importantly, time. No chemical additives such as preservatives, artificial colorings or synthetic seasoning. Only mother nature and wisdom of time in this bottle. Like a good vintage wine, Jookjangyeon products are different each year. To capture the essence of natural beauty, Jookjangyeon only produces 1,000 earthen pots each year.
Item Weight ‏ : ‎ 14.4 Ounces
Manufacturer ‏ : ‎ Jookjangyeon
ASIN ‏ : ‎ B07VXKWZNG

Vintage 2014 – 1,000 Days of fermentation
No chemical additives such as preservatives, artificial colorings or synthetic seasoning
Cook, mix, or dip, have fun with Jookjangyeon Ganjang to add depth and savoriness to your favorite sauce, dressing, or dish