Wang Korean Traditional Doenjang, Fermented Soybean Paste, 1.1 Pound

Price: $19.87 - $9.99
(as of Jun 05,2023 04:31:12 UTC – Details)

Product Description

What is doenjang?

Doenjang is elemental Korean ingredient made from meju (traditionally fermented soybeans) and salt.

Korean Doenjang

Fermented Korean Soybean Paste

Doenjang is an elemental Korean ingredient made from Meju (traditionally fermented soybeans) and salt. It is a Korean pantry staple that adds a distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae (Korean Soybean Stew). As the cornerstone in Korean cuisine, Doenjang enhances the savory taste and completes everyday Korean cooking.

Pronounced ‘DEN-JANG’ Essential Korean pantry ingredient Toasty, nutty and savory soybean paste Made in Korea

Essential ingredient for Korean cuisine

Doenjang Jjigae

Bring water to a boil Add two spoonful of Korean doenjang Slice vegetables like zucchini, mushroom, tofu, gochugaru and pumpkin Put vegetables when it is boilingServe with rice

Korean BBQ Marinade

Thinly slice meatMix doenjang, soy sauce, sugar, rice wine, honey, sesame oil and minced garlicAdd the meat and marinate for 30 minutes Cook the marinated meat over medium high heat

Ssamjang Dip Sauce

Ssamjang is doenjang-based gochujang mix that is usually served as a dipping sauce Mix doenjang and gochujang Add water as needed to thin sauce (aim for the consistency of blue cheese dressing)Serve with raw crudites and vegetable

Doenjang Eggplant Gui

Mix soy sauce, doenjang, honey, sesame oil, minced garlic and spring onionsSlice eggplant in half and season with saltGrill for 3-5 minutes until golden and soft Spread doenjang glaze over the flesh and grill for 3 minutes

Usage
Bibimbap dipping sauce Bulgogi udon Makgeolli (Rice wine) Naengmyon (cold noodle) Korean Barbeque

Usage
Miyeokguk (Seaweed Soup) Noodle Bowl Seasoning Seasoning

Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 8.4 x 6.2 x 5.9 inches; 1.1 Pounds
UPC ‏ : ‎ 087703023611
Manufacturer ‏ : ‎ Wang
ASIN ‏ : ‎ B06XQQ8JN1

Korean pantry staple that adds distinct earthy and toasty flavor to Korean dishes like Doenjang Jjigae(Korean Soybean Stew)
Cornerstone in Korean cuisine: Doenjang Jjigae (Korean Soybean Stew), Korean BBQ marinades, Ssamjang (dipping sauce), stir-fry and soup. Enhance savory taste and elevate everyday Korean cooking
Perfect complement to Korean BBQ dishes such as Samgyupsal, Galbi and Bulgogi – work it into BBQ marinades and/or dipping sauce
Made in Korea; Keep your Doenjang tub in the refrigerator